tag:blogger.com,1999:blog-77958737331630587672024-03-05T13:09:50.088-08:00The Moody Foodierachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-7795873733163058767.post-56879789314934649442011-10-27T19:54:00.000-07:002011-10-27T19:54:49.276-07:00California<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">A few weeks ago I went to Southern California for work (terrible, I know!) I had a day to play, so I explored Laguna Beach and had some great food!</span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Although it was in the middle of October, the temperature got into the 90s while I was there. Why was I wearing a cardigan that day?!?! Maybe because it was 50 degrees when I left Kansas! </span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">On my first night, I had dinner at <a href="http://www.lasbrisaslagunabeach.com/">Las Barisas</a>, a Mexican Seafood restaurant located right on the beach. Bill's brother lives in Irvine so he joined! Since it was still happy hour I took advantage of their food and margarita specials. I had the pomegranate margarita and house made guacamole to start. For my entree I had the grilled ahi burger with mango salsa. It was delicious and fresh. </span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Oh yeah, I also watched the sunset on the beach! Not a bad start to a work trip, eh?</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">After dinner, John to us to <a href="http://www.sprinkles.com/">Sprinkles Cupcakes</a> and I enjoyed a delicious red velvet cupcake. I will never turn down a cupcake!</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">My California trip would not be complete without a trip to <a href="http://www.in-n-out.com/default.asp">In N Out Burger</a>, and since I've never been to In N Out, I had to go! That place is run like a well oiled machine, and having received advice from friends and locals, I knew what and how to order. The bell hop at my hotel insisted that I order everything "Animal Style" and being the naive person that I am, I went ahead with his suggestion. I ordered a Double Double Animal Style and french fries Animal Style as well.</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> WHOA in case you are not familiar with their secret menu, "Animal Style" consists of caramelized onions, thousand island dressing and cheese! I don't want to know how bad they were for me, but it was tasty! As I carried the try to my table I was so thankful I had a salad for lunch! The burger was delicious but I think I would get a single patty next time and the animal style was an experience within itself. After dinner I went back the hotel and collapsed!</span></div>
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<br />rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-86162552273226139062011-09-13T17:50:00.000-07:002011-09-14T07:44:37.316-07:00Labor Day pt 2!<div class="separator" style="clear: both; text-align: center;">
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">Over Labor Day Weekend I celebrated my birthday with my family and in the Barnes' household the birthday girls pick their birthday dinner. I typically choose my Mom's fajitas but I wanted something I haven't had in probably 10 years. We also get to use the "Special Plate". Damn right I'll celebrate, its MYYYY day!!!</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">I chose Chicken Fried Steak, my mom used to make it for my Uncle when he would visit from abroad. Since its not healthy AT ALL, she rarely makes it! Most people make Chicken Fried Steak in a cast iron skillet but my Mom (just like her mom) makes it in an electric skillet. I also found the cracker crumbs to be to be an interesting addition.</span></div>
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<b><span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">Mom's (and Grandma Elaine's) Chicken Fried Steak</span></b></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">3 lbs round steak, cut into 6 portions. (You can purchase pre tenderized steak, make sure that it has been machine tenderized, not chemically tenderized.)</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">1 cup milk</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">2 eggs</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">2 packages saltine crackers, broken down to crumbs </span></div>
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<b><span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">Gravy</span></b></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">1/2 cup grease</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">2 heaping tbsp flour</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">2 cups potato water</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">2-3 cups milk</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">Heat about 1 inch of crisco in electric skillet. Whisk together milk and eggs and place in shallow dish. Place crumbled crackers in another shallow dish. Dredge meat in milk and egg mixture and then dredge in cracker crumbs. Fry meat in skillet and flip once the first side is browned. You will need to do this in batches as to not overcrowd skillet. You can keep steaks warm in a 200 degree oven until serving. While meat is cooking prepare your favorite mashed potatoe recipe and save 2 cups of the potato water. </span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">Once all steaks have been fried, remove excess grease from pan, leaving only 1/2 cup. Add two heaping tbsp of flour to grease and whisk to make a roux. Once brown and bubbly, add the 2 cups of potato water <i><b>(say whaaatt?! Trust me, it seams crazy but it works!)</b></i> Whisk in 2-3 cups of milk and continue to boil until thick. Add salt and pepper to taste.</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;">Serve with lots of gravy and fall into a deep food coma!</span></div>
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<br />rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-91289816169749683802011-09-12T20:30:00.000-07:002011-09-13T08:51:16.065-07:00Sesame Glazed Salmon<div class="separator" style="clear: both; text-align: center;">
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">So if you remember a post from last summer, I had a family of <a href="http://barnesmediumrare.blogspot.com/2010/08/queso-fresco-salad-and-two-new-friends.html">caterpillars </a>who enjoyed eating my cilantro and parsley and somehow they found my new place! I felt so guilty to move them, so I cut what I needed and let them enjoy their parsley in peace.</span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">This is a spin on a previous recipe I posted last summer <a href="http://barnesmediumrare.blogspot.com/2010/07/cold-sesame-noodles-for-hot-summer-day.html">Here</a>. These noodles are so light their great for a summer day (especially when your air conditioning isn't working!!) The salmon is quick to prepare so you can have dinner in minutes!</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOFZvaIrS9EXxvc4U-l95Hdb6P6sftn_eH8LdiNw5jN6v5t_lWVzvotbRIZTInq77GcT0BVPJFCw2P2F7bNB9W4hcPIa6popL8HRyYVGFJzfusAFaiFiIooAXk0b03-E6CKtIzGHxPmo8G/s1600/0912111847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOFZvaIrS9EXxvc4U-l95Hdb6P6sftn_eH8LdiNw5jN6v5t_lWVzvotbRIZTInq77GcT0BVPJFCw2P2F7bNB9W4hcPIa6popL8HRyYVGFJzfusAFaiFiIooAXk0b03-E6CKtIzGHxPmo8G/s320/0912111847.jpg" width="320" /></span></a></span></div>
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;"><b>Cold Sesame Noodles</b></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">1 red bell pepper, diced</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">2 green onions, sliced</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">1/2 bunch parsley</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">1 tbsp sesame seeds</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">1 head broccoli, cut and blanched</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">1 lb whole wheat spaghetti (I have also used Somen noodles, and they are excellent too.)</span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;"><b>-For the Sauce-</b></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">1/2 cup sesame oil</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">2/3 cup low sodium soy sauce</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">4 tbsp balsamic vinegar</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">4 tbsp black vinegar</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">2 tbsp sugar</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">3 tbsp samba olek</span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">Cook noodles, rinse and drain. Mix up sauce and save 4 tbsp for salmon. Combine 1/2 of sauce with noodles and veggies and pop in the fridge to cool. Toss remaining sauce with noodles before serving. Top with salmon and enjoy!</span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">Obviously this is a big batch of noodles, but now I have lunch all week! Sometimes I top with grilled steak or shrimp.</span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;"><b>Sesame Glazed Salmon</b></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">4 oz salmon filet</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">4 tbsp of sesame vinaigrette </span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New',Courier,monospace; font-size: small;">Preheat oven to 375 degrees. Brush salmon with 2 tbsp of sauce and bake for 8 minutes, brushing with sauce half way through. </span>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-3450593327907629592011-09-06T18:39:00.000-07:002011-09-06T18:39:50.491-07:00Labor Day Weekend pt 1<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">I spent the weekend in Hutch, celebrating a friend's birthday and kicking off my birthday week with the family. The weekend started off with my friend's birthday party in which I supplied the cupcakes. I will say that her dad's pulled pork was the favorite in my book! </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPUDqtoSMJoU6XPQqOEAwVxEiBAAtjN6Rf6hgvAq7lpNC7jmRBEGm_M9sAPw3dGqju0muoB7lsQ0PvzbCeHEb5b9-XPhw5hwQ8FQA_jbPbKnetnD20KnFAFiNAIcEUaYZ8c5qRKgBGjgHL/s1600/0902111852a_01.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPUDqtoSMJoU6XPQqOEAwVxEiBAAtjN6Rf6hgvAq7lpNC7jmRBEGm_M9sAPw3dGqju0muoB7lsQ0PvzbCeHEb5b9-XPhw5hwQ8FQA_jbPbKnetnD20KnFAFiNAIcEUaYZ8c5qRKgBGjgHL/s400/0902111852a_01.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small;">Cupcakes for Marla's party! HAPPY BIRTHDAY MARLA!!!</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3bBcoPNRwnnkHaKCxGY7ZMX-TuHgAIvcTB-iMzMqLuTWQRiUuVf2rVNpkwN_0WCyWARtpFg5ieLUSWRVrmn9gzJbK5kXTxp6jlD-tk9frvvhperjDM9jGElnhniV2ri7cSSDrVSjgU1P/s1600/photo-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd3bBcoPNRwnnkHaKCxGY7ZMX-TuHgAIvcTB-iMzMqLuTWQRiUuVf2rVNpkwN_0WCyWARtpFg5ieLUSWRVrmn9gzJbK5kXTxp6jlD-tk9frvvhperjDM9jGElnhniV2ri7cSSDrVSjgU1P/s400/photo-1.JPG" width="300" /></a></div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">Since I was sooooo good last week I decided to fall off the wagon! I had lunch with Seth, Kristin and her mom Shelly at Roy's Hickory Pit BBQ. I have not been to Roy's in probably 10 years. (OMG I can't believe I'm old enough to say something like that!)</span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;"> When I was little, I remember going with my dad and while I didn't remember the food, I remembered the smell. Oh yes, the smell of barbeque, its the kind of smell that sticks with you. This smell of hickory lingers with you, and when you are out in public, people know where you've been! The line was already at the door when we arrived, so we hopped in it. Roy's is a simple BBQ joint, but they mean business, they have 3, maybe 4 employees. They have all the usual suspects, ribs, brisket, pulled pork, and sausage They do go conservative on the sides, with each meal you get beans and their "salad" bar which has an assortment of pickled items and slaw. </span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">Since I couldn't decide, I ordered the pulled pork sandwich with hot sausage. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVi1fNQ_tFLA2H4Z0XQKUs6Ef4db6zUC3xQ8uAb9uXdX8T8b5PNFVPWG1XkhOJavRtb9aJlLKmkX-ThiokIqZHXIV-eRGwQlOTcBosp77O-rcMx_czDwshc7F-I7CN60HeL4ywRXlH6_sY/s1600/0903111201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVi1fNQ_tFLA2H4Z0XQKUs6Ef4db6zUC3xQ8uAb9uXdX8T8b5PNFVPWG1XkhOJavRtb9aJlLKmkX-ThiokIqZHXIV-eRGwQlOTcBosp77O-rcMx_czDwshc7F-I7CN60HeL4ywRXlH6_sY/s400/0903111201.jpg" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> <span class="Apple-style-span" style="font-size: large;">Their sauce is smoky with a little spice and it is one of my favorites! Oh yeah, did I mention that your meat is cut to order and all 3 employees are in the same room as you? I {almost} love that I can see them prepare my meal! I say almost because as I waited in line, I watched them toast the bread and lets just say they don't skimp on the butter.....</span></span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">Whoa, back to reality, sorry I was drooling over that photo! </span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: large;">Part 2 will follow with Nancy's Chicken Fried Steak!!</span><br />
<br />rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-40935724279003041862011-08-15T19:30:00.000-07:002011-08-16T07:06:34.268-07:00Restaurant Review Beignets!<span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">The past 2 weeks have been crazy! August is my busiest month at work so I'm lucky if I am home before 8. I was able to sneak out of Lawrence this weekend to spend time with a few friends in KC and checked out a new restaurant in the Crossroads. </span></span><div><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">
<br /></span></span></div><div><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';"><a href="http://www.nicas320.com/">Nica's 320</a> boasts itself as southern fusion with menu items like build your own mac & cheese and omelets as big as your face served on focaccia. They also have beignets! While I know all about the beignet, this was my first time trying one! The beignets arrived just how I imagined, stacked high covered in powdered sugar, and when I say covered, I mean covered! There was a mountain of powdered sugar! </span></span></div><div>
<br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8dBGRjfJPw2v9fZi-3XmzhHR0tTEcRKCVWHpkz9tsdk9hDL4ZqLP3amg98iHlspeoGNMqAp5Gews6a1YKs11XDHozTkQJzyrWDbz-nKSDWb_nXA3apSMeNsUY7Wgy7SuZzaHcBzF_gKl/s1600/c7887fdb89f448c692fae9835e5ef7cb_7.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8dBGRjfJPw2v9fZi-3XmzhHR0tTEcRKCVWHpkz9tsdk9hDL4ZqLP3amg98iHlspeoGNMqAp5Gews6a1YKs11XDHozTkQJzyrWDbz-nKSDWb_nXA3apSMeNsUY7Wgy7SuZzaHcBzF_gKl/s400/c7887fdb89f448c692fae9835e5ef7cb_7.jpg" alt="" id="BLOGGER_PHOTO_ID_5641454789327522834" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1x-Hhl5z2ZtyME5bk0SGkdAr3EkVMJhj3BtLjz6lwdis5SeRUA7GhXugDoBMJfNMQq29ghIXBEvW7PgHECuw5pqj8kiPULEb6eb3K-vm9H34SXeYZc-ACcTxZJDzMR6Iu6lUH_-uIWr7N/s1600/0814111110.jpg">
<br /></a><span class="Apple-style-span" style="font-family:'courier new';">We ordered the original, but they also feature filled signets like chocolate truffle and brie & berry! They were crunchy, chewy, messy and delicious! I ordered the Caramel Pecan Praline pancakes and OMG they were good. Nica's pancakes are cornbread pancakes and mine were topped with a caramel pecan praline sauce. It tasted like salted caramels! I sure had a sweet tooth that morning, I felt like I had desert for breakfast!</span>
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<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8t_UI9M5pcY2GfakJEDm5gEJJS45MybynPtID7Qx_b4lwIolIJhDmKOfp8phnplpMg-5oFJhizkZVci8ZOHIaccrFRErTu676sjEsrfeddGuzgRW3uwk0vRd6cK0SMoaByVXjyKHg1kU/s1600/975694d79e064bc9a9d5e3d144d66aa3_7.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8t_UI9M5pcY2GfakJEDm5gEJJS45MybynPtID7Qx_b4lwIolIJhDmKOfp8phnplpMg-5oFJhizkZVci8ZOHIaccrFRErTu676sjEsrfeddGuzgRW3uwk0vRd6cK0SMoaByVXjyKHg1kU/s400/975694d79e064bc9a9d5e3d144d66aa3_7.jpg" alt="" id="BLOGGER_PHOTO_ID_5641454743527628162" border="0" /></a></div><div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';">Sarah is finally finished with her boards! More social time and less studying! Huzzah! </span></div><div style="text-align: left;">
<br /></div></div></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-11838430481982635532011-07-13T15:07:00.000-07:002011-07-13T15:40:29.197-07:00Happy Bastille Day! Le quatorze juillet!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9xfAxq4xXasVJBlA1m61gAir6ZBPL4iskGqnGBtH1axlUb9iSB7GD8kkrrZJFaAzPt25ndU2E67VM9rl-8M-GgFWTjK_T-Vu-R1qUKJQ4hF1_47FBmEbhyphenhyphenj4vtjU5NxVsuTlxvskwLcf/s1600/450px-14_July_fireworks_in_Paris.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9xfAxq4xXasVJBlA1m61gAir6ZBPL4iskGqnGBtH1axlUb9iSB7GD8kkrrZJFaAzPt25ndU2E67VM9rl-8M-GgFWTjK_T-Vu-R1qUKJQ4hF1_47FBmEbhyphenhyphenj4vtjU5NxVsuTlxvskwLcf/s400/450px-14_July_fireworks_in_Paris.jpg" alt="" id="BLOGGER_PHOTO_ID_5628970034925285842" border="0" /></a><br /><span style="font-family:courier new;">In honor of Bastille Day (July 14) here are 3 links to my favorite French things!</span><br /><br /><br /><span style="font-weight: bold;font-size:180%;" ><span style="font-family:courier new;">1</span></span><a style="font-family: courier new;" href="http://barnesmediumrare.blogspot.com/2010/07/happy-bastille-day-le-quatorze-juillet.html"><b><span class="Apple-style-span">.The French Daiquiri</span></b></a><span style="font-family:courier new;">!</span> <span style="font-family:courier new;">This refreshing cocktail is great for these hot Kansas summers!</span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQUe2iIQBJgmGeb3-6_c71JhtVHE1N-ZguZ-J29MkVSxCcF_mwdOj9JKyn5mJvNZ9CrjjtZa2Mr8Rq5J_EVUEGrJZK-U4BWbJ2qfk47FIB8dA9badHhlUQDworMQ8V_Q2im1j51L3HtK3/s1600/IMG_1422.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQUe2iIQBJgmGeb3-6_c71JhtVHE1N-ZguZ-J29MkVSxCcF_mwdOj9JKyn5mJvNZ9CrjjtZa2Mr8Rq5J_EVUEGrJZK-U4BWbJ2qfk47FIB8dA9badHhlUQDworMQ8V_Q2im1j51L3HtK3/s400/IMG_1422.JPG" alt="" id="BLOGGER_PHOTO_ID_5628969624866609314" border="0" /></a><br /><br /><span style="font-family:courier new;"><span style="font-weight: bold; font-family: courier new;font-size:180%;" >2.</span>French Macarons from </span><a style="font-family: courier new;" href="http://www.yelp.com/biz/bloom-baking-company-kansas-city">Bloom Bakery</a><span style="font-family:courier new;"> in KC, MO</span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8gv8zEFkTcdCy_gAkJRi1L6QFPUkEV2uURyOnB0dX044xK-RUSSU_KrMkOTWN3hjB-ftBR5sy4-4iy4lJpxj2AgKUYyZwdJD-_07mVML2xAVwyb_SJe2Hr8M0hwMrqDe0URcaV3DZvQAw/s1600/162973_10150117954265260_337199115259_8113880_3522350_n.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 298px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8gv8zEFkTcdCy_gAkJRi1L6QFPUkEV2uURyOnB0dX044xK-RUSSU_KrMkOTWN3hjB-ftBR5sy4-4iy4lJpxj2AgKUYyZwdJD-_07mVML2xAVwyb_SJe2Hr8M0hwMrqDe0URcaV3DZvQAw/s400/162973_10150117954265260_337199115259_8113880_3522350_n.jpg" alt="" id="BLOGGER_PHOTO_ID_5628966143631317570" border="0" /></a><br /><span style="font-family:courier new;">They have a crunchy shell and a soft inside. Bloom's macarons come in flavors like Strawberry Basil and Lavender and they are delish!<br /><br /><span style="font-weight: bold; font-family: courier new;font-size:180%;" >3.</span><span style="font-family:courier new;">Sale on French items at </span></span><a style="font-family: courier new;" href="http://www.aumarche.com/">Au Marché</a><span style="font-family:courier new;"><a href="http://www.aumarche.com/">! </a><br />Au Marché is the European Food Market in Lawrence which carries many French items, such as l'Occitaine,Ameline mustards<span style="font-family:courier new;">,</span> madeleines & more!</span><br /><br /><span style="font-family:courier new;"><br /><span style="font-weight: bold;">Apprécier!</span><br /><br /></span>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-9554457028679852372011-07-11T17:58:00.000-07:002011-07-11T18:34:37.013-07:00Minnesota Beer Tour : Bell's Two Hearted Ale<div style="text-align: center;"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Jdpj10_Ieotv_59-XM385Qmb_Pi8gBPfJSQpgEe_G6EHtLWdswgN8VPn5EUltTCHZcdkmO6t-XsAviDC7qjx9Wa5PE6oRj1X5rQ-rurOIlBpV9TLcZI2IDyuyCTMHQLZ1QDWEvUDfLbZ/s400/DSCN0155.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5628265887757705170" /></div><span class="Apple-style-span" style="font-family:'courier new';">As most of my friends know, I love microbrews so I love trying new beers when I travel. I also love bringing them home when I can! While I was in Minnesota last week I tried a couple of local beers and I made my own 6-pack based on the recommendations by locals.</span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#CC0000;"><b><span class="Apple-style-span" style="font-family:'courier new';">Beer #1: Two Hearted Ale by </span></b></span></span><a href="http://www.bellsbeer.com/"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#CC0000;"><b><span class="Apple-style-span" style="font-family:'courier new';">Bell's Brewery</span></b></span></span></a><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#CC0000;"><b><span class="Apple-style-span" style="font-family:'courier new';">, located in Comstock, MI</span></b></span></span></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9G4ewbO3VgRjH6Z0BJiti-3Zn3nq9831esT_SyjeTVSYcTGv2qMKA7zkFU87rhE3f1-lFswBYQzdWGFXvTgnKfr5sXPsUWBcJA7ED4yr2dC0HKOgSjyuw-8jZHxM7WFxyBXFzvm9cuO53/s400/DSCN0161.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5628265904665588914" style="text-align: left; display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 300px; height: 400px; " /></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "></span><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span><span class="Apple-style-span" style="font-family:'courier new';">I first tried this beer white in MN and loved it, so much so, I brought home a six pack! Its a very hoppy beer but still light making this IPA a new fav. It has a subtle floral note that I can't put my finger on. I'm sad that I only have 5 more left!</span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Bell's has 8 beers available year round, 15 seasonal and 17 specialty beers and i'm sure they are all great. After perusing their website, I discovered that Bell's is distributed in KCMO so be on the lookout at KC liquor stores!</span></div><div><br /></div></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com1tag:blogger.com,1999:blog-7795873733163058767.post-10295623545799850052011-07-10T18:44:00.000-07:002011-07-10T20:42:03.485-07:00Horseradish Infused Vodka<div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><span class="Apple-style-span" style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHukvOlP9xqKiyHy7GQkfaFZ_GsFt-5HPApE-Xm7LFJXBWNYMIe_9er7DAvmBewYcYASzyGZv6r4Lt53AI08ftX7XUGE6Y9FkMPYQnytdeC2Y7VdHy8qiAIDR-O_00stKix4_mMX5GB9qd/s1600/DSCN0083.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"></a></span><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">One of my new favorite things to do is to infuse liquors. Some of my favorites are </span></span><a href="http://barnesmediumrare.blogspot.com/2010/09/basil-infused-gin.html"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Basil-Infused Gin</span></span></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">, Limoncello, Orangecello and now Horseradish Vodka! My Dad grew a hot batch of horseradish this winter and I have been trying to come up with creative ways to use it! With a suggestion from my friend Jay,I decided to infuse vodka with horseradish. </span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">I have to admit, I was scared of this project, because earlier in the day I grated some horseradish for another recipe and man, does it clean out your sinuses! </span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgevzy1uWVO6NJwbV0qTmntbk-goCsrnMqYUPOnvqfiXkDoqUMBD2z_4VWqTLikFAbbXn65aUMvXtOe33lny85rziua_q1cngl2M_egSxm9DYfISpghd3rhfq7OafsLy5nMFS9ebxNE5Xq1/s400/DSCN0067.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5627908768169297138" /><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Above is the horseradish root, it looks a lot like ginger root, but a little woodier. Once the outer skin is peeled, the root breaks down and mustard oil is secreted, giving horseradish the the kick that it is known for. Its an interesting kind of heat, not like peppers, it hits the sinuses and is really enjoyable! I like it on meat in Bloody Mary's! </span></span><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Horseradish Infused Vodka </span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><i><span class="Apple-style-span" style="font-size: small;">Adapted from </span></i></span><span class="Apple-style-span" style="line-height: 10px; "><a href="http://events.nytimes.com/recipes/8406/2000/08/16/Horseradish-Vodka/recipe.html"><span class="Apple-style-span" style="font-family:arial;"><i><span class="Apple-style-span" style="font-size: small;">Dylan Prime's recipe in the NYTime</span><span class="Apple-style-span" style="font-size: medium;">s</span></i></span></a></span></div><div><span class="Apple-style-span" style=" color: rgb(102, 102, 102); line-height: 10px; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Ingredients</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">2 oz fresh horseradish root, peeled</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">1 750-mL Vodka</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">2 tbsp black peppercorns</span></span></div><div><span class="Apple-style-span" style=" color: rgb(51, 51, 51); line-height: 14px; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></span></div><div><span class="Apple-style-span" style=" color: rgb(51, 51, 51); line-height: 14px; font-family:georgia, 'times new roman', times, serif;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">*Peel outer skin of horseradish to expose the white flesh. Peel horseradish and place in a glass jar or bottle that has a tight seal. (I purchased my jars at World Market </span></span><b><a href="http://www.worldmarket.com/product/index.jsp?productId=4302058"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">HERE</span></span></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">.</span></span></b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">)</span></span></span></div><div><span class="Apple-style-span" style=" color: rgb(51, 51, 51); line-height: 13px; font-family:georgia, 'times new roman', times, serif;"><div><span class="Apple-style-span" style=" line-height: 14px;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">* Crush 1/2 of the peppercorns and place in jar along with vodka.</span></span></span></div><div><span class="Apple-style-span" style=" line-height: 14px;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">*Seal jar and place in a dark, dry place, (kitchen cabinet) for 3 hrs.</span></span></span></div><div><span class="Apple-style-span" style=" line-height: 14px;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style=" line-height: 14px;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div></span></div><div><div><div><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL30SgRhkJj0ZhWM1_uUB-Wi2Y2v4rDZ6zeKvfKCq_3Nu4WNLzzT0NlsjLuOy0amKoLNcz3FTxi_I7a5kWezrOaEuoM87WanGMonBWUjEjrErXjKDu6_wUz5tA-b4UP8ipfisbPXnpExcl/s400/DSCN0069.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5627908759531075218" /></div><div><div style="text-align: left;"><span class="Apple-style-span" style=" color: rgb(51, 51, 51); line-height: 14px; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">The NY Times suggests to let it infuse for 24 hrs but I checked up on it after 3 hrs and this is what it looked like:</span></span></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8WIeP6k4q8SduYKnZ_qLBrpOuuoEC0UBx_ylAc7654eTSFD77dAM41w_0fYqBdafvGBukhW5kKdnX4BXr3KeEFqfHiavJYnPu2mEPwaltYjfYBLp99H-jLS1vQW3IX4dd0KA8eRHd-4f/s1600/DSCN0070.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8WIeP6k4q8SduYKnZ_qLBrpOuuoEC0UBx_ylAc7654eTSFD77dAM41w_0fYqBdafvGBukhW5kKdnX4BXr3KeEFqfHiavJYnPu2mEPwaltYjfYBLp99H-jLS1vQW3IX4dd0KA8eRHd-4f/s400/DSCN0070.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5627908775567483458" /><span class="Apple-style-span" style="font-size: medium;"><br /></span></a></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">This batch was good after only 3 hrs! I tried the vodka in two of my favorite cocktails and was surprised with the results. I first made a dirty martini with horseradish infused vodka and olive juice and the horseradish was waaaaaaay to strong! I advise you to not make this cocktail! My second was a Bloody Mary and OMG it was the the best Bloody Mary I have ever made and is right up there with the </span></span><a href="http://www.louiseswest.com/"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Louise's West Bloody Mary</span></span></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"> </span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: large;">Barnes' Bloody Mary</span></span></span></div><div><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></span></div><div><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Tomato Juice</span></span></span></span></div><div><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">1.5 oz horseradish vodka</span></span></span></span></span></div><div><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Seasoning salt</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Worcestershire sauce</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Tabasco</span></span></span></span></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">2 Green olives</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">1 Stalk of celery or Dil Pickle</span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">I typically eyeball my Bloody Mary's so next time I make one, I will jot down the measurements and post them!</span></span></div><div><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="color:#000000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8WIeP6k4q8SduYKnZ_qLBrpOuuoEC0UBx_ylAc7654eTSFD77dAM41w_0fYqBdafvGBukhW5kKdnX4BXr3KeEFqfHiavJYnPu2mEPwaltYjfYBLp99H-jLS1vQW3IX4dd0KA8eRHd-4f/s1600/DSCN0070.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></a></span></span></span></span><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><u><span class="Apple-style-span" style="font-size: medium;"><br /></span></u></span></div><span class="Apple-style-span" style="font-size: medium;"><br /></span><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHukvOlP9xqKiyHy7GQkfaFZ_GsFt-5HPApE-Xm7LFJXBWNYMIe_9er7DAvmBewYcYASzyGZv6r4Lt53AI08ftX7XUGE6Y9FkMPYQnytdeC2Y7VdHy8qiAIDR-O_00stKix4_mMX5GB9qd/s400/DSCN0083.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5627931670232972818" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 248px; height: 400px; " /></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;">Enjoy!</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div></div></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-7187146051837458152011-07-05T10:06:00.000-07:002011-07-05T18:25:58.701-07:00Horseshoe Lake and Cucumber Salad!<div style="text-align: center;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpAvhXfSRE9v8iJgPqNZ58Q88OIu7X6QIgq-iboLg7n6zxC7v5H_VKLMeZPPNUTnNlh4Q6ni45ROiCSmUjAhPIt_VWZ35MCPk5rqGlGX4GT6BzeWlKQZtiAZkanF-dkjmBCRhZ6ezit-fU/s1600/downsize-3.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"></a></span></span><div style="text-align: left;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">Since its an overcast day at the lake, I think its a good time for me to post the first part of our tr</span></span><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">ip!</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">I am spending the week at Horseshoe Lake in Merrifield, MN with a group of friends and it has turned out to be a much needed vacation!</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">After driving all night we arrived in Merrifield around 7:30am. After a quick 2 hr nap we opened a few beers and hopped in the water!</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKFhr4cvoSbe4CfKFpTHNZ8Pb_7l7dweHgXb-bhX8O9QPQCRiGaoLC2fATqsE-womz9Zs5eP2qC-zK3o3KxWqCUwGFtw69YzN_9FTAxtu_CTivRPTTJOsRMRevKyDKoE4-lETN4jan2OOO/s400/DSCN0093.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5625917269203228274" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxT14gB_5jvS4LGjUtOj1zeYyIOwiFnoofFcdFFNUA-wuTtTNVtId-7IGezz7IAeIBfS1JsH9RxBC1JRASxsV6rV0yRmRdkIR8v9B_unxZknVEwYdTMhf4GAV-fxzlp_wMaz9BeNenLj7U/s1600/DSCN0105.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsyt_kU9EqkVlIHmjGPXg9jvmJOcycPwTE_oBkR1tvkONlrCumhVuYgtO8jNHLsmaWGSnB_A5wTxMqa8xkY3CzoS4G5mO29A1N0xBIsg4DtEG2R9Ov0SpKFGZGDhonEQ0ZFiOJcRQpy8H/s400/DSCN0101.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5625934462385221250" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxT14gB_5jvS4LGjUtOj1zeYyIOwiFnoofFcdFFNUA-wuTtTNVtId-7IGezz7IAeIBfS1JsH9RxBC1JRASxsV6rV0yRmRdkIR8v9B_unxZknVEwYdTMhf4GAV-fxzlp_wMaz9BeNenLj7U/s400/DSCN0105.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5625917274314359538" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></a></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">JEEEENNNGAAA<br /></span></span><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">On Sunday we went to Nisswa, a cute lake town about 20 miles from Horseshoe Lake, we had delicious ice cream at the </span></span><a href="http://www.thechocolateox.com/"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">Chocolate Ox</span></span></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"> and dinner at </span></span><a href="http://www.raffertyspizza.com/"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">Rafferty's Pizza</span></span></a></div><div><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1SQulV4Uq0BtZmRbAkTKD1Pe71bjZnzlqRF67UojLF0_sz4teJcdGxEDKW4FONc_QjreFJtHXhwQdgoqpWiXDlvE5zxilNCy1M3NOBFRL00CAw8K5Eynte8tpEGjE_71_KZl6lhsOAqq/s400/DSCN0124.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5625934453762004418" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCOjW_WHFeCuGm3zWrRN1Rer_-TJShOVm5qRnu-rN2cIjBaelC_C_ZwNpO-hJ2FUozoZHXl0VTRGz3-wJW2-66PdZ4t4PRRjG6KmyJdb2v_eTdg52PPhwXe2mGwzkmx7H8IyW6XxMU2Ng/s1600/DSCN0126.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCOjW_WHFeCuGm3zWrRN1Rer_-TJShOVm5qRnu-rN2cIjBaelC_C_ZwNpO-hJ2FUozoZHXl0VTRGz3-wJW2-66PdZ4t4PRRjG6KmyJdb2v_eTdg52PPhwXe2mGwzkmx7H8IyW6XxMU2Ng/s400/DSCN0126.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5625934495820565330" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">They had a wide variety of pizzas including mashed potato pizza, Lucky Chicken which had a lingonberry sauce that was to die for! I had Alexandra's Barbeque Chicken and it was tasty! I loved the thin crust and who could pass up $1 beers!</span></span></div><div><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg47O09u_JK9RNXV1hZPfnUAPOuoRFBCqQK4Obh9AsDqcL9JjZxZoN-2LI92jjCPMaH3pu1IaLEd_ETZFNmtbzSUf819VySQV9vF6vcwNxa2TBMIT0AeLqNonnmzzliTx2ZTESqE8N1Xfsm/s400/DSCN0127.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5625937255528880002" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">After dinner a civic organization in Nisswa gave out American flags shortly before the parade</span></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdn9a8ceyvj-HAfh-fB0Z1CgDDMceL3cWt8N_nQEIslt7egVYxayNhUcKueyegpsgxDJ68JeuuZEmaT9M5bdqv4nGq8dgxEvtE73-o1mdl755d2o46GG3TVGFJ7M03KNSTLjT7BYwJ2BR-/s1600/DSCN0125.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdn9a8ceyvj-HAfh-fB0Z1CgDDMceL3cWt8N_nQEIslt7egVYxayNhUcKueyegpsgxDJ68JeuuZEmaT9M5bdqv4nGq8dgxEvtE73-o1mdl755d2o46GG3TVGFJ7M03KNSTLjT7BYwJ2BR-/s400/DSCN0125.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5625934477270958210" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">MEAT RAFFLE?! Sign me up! I remember Andrew Zimmer said this was popular in small Minnesota towns, too bad it was last Friday! I would have wanted to be part of that. In case you are not familiar with the meat raffle, you buy raffle tickets and if your ticket is drawn, you win meat! </span></span><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsyt_kU9EqkVlIHmjGPXg9jvmJOcycPwTE_oBkR1tvkONlrCumhVuYgtO8jNHLsmaWGSnB_A5wTxMqa8xkY3CzoS4G5mO29A1N0xBIsg4DtEG2R9Ov0SpKFGZGDhonEQ0ZFiOJcRQpy8H/s1600/DSCN0101.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"></a></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></span></span></div><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8SNKsYf5UDleMjW3iXkNMSVORDuiVcVpRmGInxYtpWbsMlV8xToMYPA_dHewr7j0-df7Ti-zkd8aPLNumsMwL1auA-vBHcQW4C4-sKEt2TDx6ZbnpEhkY2JcJD-s_SomyZrr3VRhgYtKY/s400/DSCN0134.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5625940082839991170" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><div style="text-align: left;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">We watched the sunset in the paddle boat</span></span></span><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">!</span></span></span></div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "></span></span></span><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQqWPBFN9av_Z22fgCXln8HWDgD2Ry5IESZr5gpl9an_B6rbzxA1g2g7CrZjuRLCoIHV8BRPOtcgprtZHRCzw2UttQkpA04qTRrCgx8wrNUrnc73EJh7QzMpPd-NkLxHND3XJe8m4tnkp/s400/DSCN0144.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5625940102950852306" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">The 4th was spent at the beach and grilling, we found out noodles make great flag poles and the guys celebrated their right to bear arms with a super soaker battle on the dock. Oh, and I wish I had my camera but there was a boat parade in the morning! All the boats in Horseshoe Lake were decorated and each boat had a theme. There were patriotic boats, and Star Wars boats. </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpAvhXfSRE9v8iJgPqNZ58Q88OIu7X6QIgq-iboLg7n6zxC7v5H_VKLMeZPPNUTnNlh4Q6ni45ROiCSmUjAhPIt_VWZ35MCPk5rqGlGX4GT6BzeWlKQZtiAZkanF-dkjmBCRhZ6ezit-fU/s1600/downsize-3.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpAvhXfSRE9v8iJgPqNZ58Q88OIu7X6QIgq-iboLg7n6zxC7v5H_VKLMeZPPNUTnNlh4Q6ni45ROiCSmUjAhPIt_VWZ35MCPk5rqGlGX4GT6BzeWlKQZtiAZkanF-dkjmBCRhZ6ezit-fU/s400/downsize-3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5625940137077665666" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">What would a food blog be without recipes?? One great thing about vacationing with other foodies: great meals! Sarah's parents stocked the kitchen for us so it was easy to whip up lunch! Today for lunch I made my honey poppyseed vinaigrette for salads and also made a cucumber tomato salad, recipe compliments of Jay :) </span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">Cucumber and Tomato Salad</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">2 cucumbers, peeled and cut into chunks</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">1 tomato chopped</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">2 tsp dill</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">1 tsp garlic powder</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">1 tsp sugar</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup red wine vinegar</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">3 tbsp olive oil</span></span></div><div><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family:'courier new';">s&p</span></span></div><div><span class="Apple-style-span" style=" ;font-family:'courier new';font-size:medium;">----Mix all ingredients and serve chilled!</span></div><div><span class="Apple-style-span" style=" ;font-family:'courier new';font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style=" ;font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">Honey Poppyseed Vinaigrette</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">2 tbsp dijon mustard</span></span></div></div></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">2 tbsp honey</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">1/4 c olive oil</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup red wine vinegar (sometimes I use apple cider or sherry vinegar)</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">s&p</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">1 tbsp lemon juice</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">2 tsp poppy seeds</span></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'courier new';">----Add all ingredients in mason jar and shake until emulsified. You may adjust vinegar and mustard if you would like it more tangy.</span></span></span></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com1tag:blogger.com,1999:blog-7795873733163058767.post-58940322213629926122011-03-30T19:28:00.000-07:002011-03-31T06:44:39.938-07:00Beet Ravioli Filled with Goat Cheese and Chives<div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hDNdDNwTzmFHfskNsSFDRY7j_Khfa8SZrzE5xe6u1Nwrb5hLMUgHC_b-iJFzPv9AqKwlUH5aNmNtC1IGb-xNwjH2JHBsAhXF36tD81r6akiJBM8UAmVRUYd1PSS0f3v-UGzDpwvdqzWh/s1600/IMAG0037.jpg"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSlhgKQRx_zEDvH_X_UGg4VQfV8CAydWE85l6luUZUwv6eJ9j9svfW52xdumQkMrXi5Q-MJmT_kfP4WenPznU93Tz_w6MCk88RtzYwX5_00YbZFcg4SukAerUs48k73ISO7Q1VNLjoRJPd/s1600/IMAG0048.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSlhgKQRx_zEDvH_X_UGg4VQfV8CAydWE85l6luUZUwv6eJ9j9svfW52xdumQkMrXi5Q-MJmT_kfP4WenPznU93Tz_w6MCk88RtzYwX5_00YbZFcg4SukAerUs48k73ISO7Q1VNLjoRJPd/s400/IMAG0048.jpg" alt="" id="BLOGGER_PHOTO_ID_5590077537193897858" border="0" /></a><span class="Apple-style-span" style="font-family:'courier new';">The star of this dish by far is the beet pasta, and after seeing how bright it turned out, I want to try it with carrots and spinach! This recipe was adapted from <a href="http://katieatthekitchendoor.wordpress.com/2011/02/28/beet-ravioli/">Katie at the Kitchen Door.</a></span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><b>Beet Ravioli Filled with Goat Cheese and Chives</b></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><b><br /></b></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Pasta Dough</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 beets</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">5 cups all-purpose flour</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">3 large eggs</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tbsp olive oil</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tsp salt</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Filling</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/3 cup goat cheese</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/3 cup feta cheese</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup Parmesan </span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 tsp olive oil</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup cream</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tbsp fresh chives, finely chopped</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tsp garlic powder</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">salt and pepper to taste</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Caramelized Onion Sauce with Walnut & Thyme</span></div><div><span class="Apple-style-span" style=" ;font-family:'courier new';" >2 medium yellow onions, thinly sliced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tbsp olive oil</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 cloves minced garlic</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup chardonnay </span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 tsp fresh thyme, chopped</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup walnuts, chopped</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">For the Pasta:</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"></span><span class="Apple-style-span" style=" ;font-family:'courier new';" >Preheat oven to 400 degrees and roast beets for 1 hr. Blend with 1/2 cup of water in a food processor until smooth and set aside. Beet puree can be made a day ahead and brought to room temperature before combining with pasta.</span></div><div><span class="Apple-style-span" style=" ;font-family:'courier new';" ><br /></span></div><div><span class="Apple-style-span" style=" ;font-family:'courier new';" ><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf2qP2E83sBX7I7VCuqiMZTsiVIZoFpDLZsDe61IWCMVl_aVMgbBbSKheomhSBZB9QYt4m2J6RNjuU7lUQBiuvQiij9fKb1woF4q1tTG2eJ6rLVN-lPZEt5wcuooIaq8Nw57-7K1aiCEH6/s400/IMAG0034.jpg" alt="" id="BLOGGER_PHOTO_ID_5590091960961786850" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 239px; height: 400px; " border="0" /></span></span></div><div><span class="Apple-style-span" style=" ;font-family:'courier new';" >In a large bowl make a well with 3 cups of flour and add egg, olive oil, beet pure and salt. Combine all ingredients until it pulls away from the bowl. Knead the dough and add the remaining 2 cups of flour, one cup at a time until the dough does not stick to your finger and is elastic. (About 10 minutes)</span></div><div><span class="Apple-style-span" style=" ;font-family:'courier new';" ><br /></span></div><div><span class="Apple-style-span" style=" ;font-family:'courier new';" ><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirg1UczR4DsNX05v_zQDhsHcKkVQ1k_hX089zt8mSGtTnAQZyIiVnrIvlMMWchVXmrqw9Mv0ZLnESxeodFRWbUyoxAX6jVO4HWCTy8rTu4tDnxyZ-Sp7WXq4bYKPbHHkXU7SwJuGqKScFT/s400/IMAG0036.jpg" alt="" id="BLOGGER_PHOTO_ID_5590091967818281666" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 239px; height: 400px; " border="0" /></span></span></div><div><span class="Apple-style-span" style=" ;font-family:'courier new';" ><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7hDNdDNwTzmFHfskNsSFDRY7j_Khfa8SZrzE5xe6u1Nwrb5hLMUgHC_b-iJFzPv9AqKwlUH5aNmNtC1IGb-xNwjH2JHBsAhXF36tD81r6akiJBM8UAmVRUYd1PSS0f3v-UGzDpwvdqzWh/s400/IMAG0037.jpg" alt="" id="BLOGGER_PHOTO_ID_5590091968740712930" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 239px; height: 400px; " border="0" /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';">It's not quite ready!</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Let dough rest for 30 minutes before rolling.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><b>For the filling:</b></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Combine all ingredients for the filling and set aside. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">After dough has rested cut into quarters and dust with flour. Using a pasta roller or a rolling pin, roll pasta into thin sheets.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqWuCAjvPkCfvPaeQM_WjOm88lvK7JsyM88_mCfLJxZ3tCkFB62bMsKoGaADdWEiGiiCYHdYIfX066bzxFVykPa0oqtgMN7MXv7HWmbIEUpR_Fjjtw3oIdhZNrsxKJ989cQY3E4fU1bij/s400/IMAG0038.jpg" alt="" id="BLOGGER_PHOTO_ID_5590094438696647538" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 239px; height: 400px; " border="0" /><span class="Apple-style-span" style="font-family:'courier new';color:#000000;">If using a ravioli press, lay one sheet of pasta onto the press and fill each crevice with filling. Lay another sheet of pasta over the filling and roll over press to crimp the ravioli. </span></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><span class="Apple-style-span" style="font-family:'courier new';color:#000000;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><span class="Apple-style-span" style="font-family:'courier new';color:#000000;"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9t2RVjbULtgfX7YyA9pwoQyngeb7_o5vZ2C7ph1qLXHeDXyKlejg2edMZFu8P7_ukJRxVHI4oYOYS8PvCVtafd1wKrYX5tYt6mAhShabnIPLDuRRkM4fJQhmcdm6Ploex4ZKLDFs2pKla/s400/IMAG0041.jpg" alt="" id="BLOGGER_PHOTO_ID_5590095753108282370" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 239px; height: 400px; " border="0" /></span></span></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><span class="Apple-style-span" style="font-family:'courier new';color:#000000;"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><br /></span></span></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><span class="Apple-style-span" style="font-family:'courier new';color:#000000;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><span class="Apple-style-span" style="font-family:'courier new';color:#000000;"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbakaiKKBTotvufpcw3-xPGViQs3ylr3ReZLJvb-3Bf93xGoQW-yJrxls8Q5ndhfiwUHf3zeoacD_HBYWVGDQK6aC4KRZDXPUzmoDOeYemc3DODg6cj2I6xdSLnljEkTsIrniE4S13Krz/s400/IMAG0043.jpg" alt="" id="BLOGGER_PHOTO_ID_5590095756742243714" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 239px; " border="0" /></span></span></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">While I thought the Ravioli press was a great idea, it was very easy to overfill and difficult to to crimp at times. Maybe because it was a small press. I found that making ravioli the old fashioned way was easiest.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">If you are not using a ravioli press:</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Lay one sheet of pasta on the table and scoop 1 tsp of filling onto pasta 1/2 inch apart from each other. Lay another sheet of pasta over the filling and press pasta together pushing out any air pockets. Cut into square raviolis and crimp edges. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style=" color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidESkH2NJa9IfWG-FeDzkyAQOkSaRX5ZV1axKyjvxO8g_0cbp1rgEHzHtLSXgjceRgZs80xlX6JhSTbWrLkXNwITLTpRSKHtGN-qhmpSMel8jQoo8BI9i6r3Wq-jMqvuD_1-5ao7P-G0O-/s400/IMAG0045.jpg" alt="" id="BLOGGER_PHOTO_ID_5590098175217133698" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 239px; height: 400px; " border="0" /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><b>For the Sauce:</b></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Caramelize onions in olive oil over medium heat in a skillet for 45 minutes or until brown. Add garlic, walnuts and thyme and cook for 1 minute. De-glaze pan with 1/4 cup of wine and cook for another 3 minutes.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">While sauce is simmering, boil pasta for 5 minutes or until pasta floats. We steamed the first batch because they were the "uglies" and very delicate. Surprisingly, I liked steaming the pasta because it was quicker and retained less water. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><b><br /></b></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><b><span class="Apple-style-span" style=" font-weight: normal; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-family:Georgia, serif;" ><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcCqcNPzxDpDhdbiESdKq9ZEMc2dtQBHEMQeJoJ6JxSqKzpdygX8VbJwnq0gPX3P6jc5Sa6YIkhBf-kkzbu4VlNPlddC5RgK60EM6uWhBEISZ8qABAHioXkVLCj6GWpO5RYJgkxNcz-JW/s400/IMAG0046.jpg" alt="" id="BLOGGER_PHOTO_ID_5590098181802665794" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 239px; height: 400px; " border="0" /></span></b></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">After pasta is cooked, toss in sauce and serve immediately. I served it with an arugula salad dressed with a tangy red wine vinaigrette. Enjoy!</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div style="text-align: center;"><br /></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com1tag:blogger.com,1999:blog-7795873733163058767.post-4168651339663489772011-02-08T12:01:00.000-08:002011-02-08T12:10:27.057-08:00Chipotle Mac & Cheese with Blue Cheese & Cauliflower<span style="font-family: courier new;font-family:";" >Chipotle Mac & Cheese with Blue Cheese & Cauliflower</span><br /><br /><a style="font-family: courier new;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFmFOCtxlomWroRiIcbIhqNI72twrkV2vFoJZGaBnTmdMG_mV51S9KfNzSVzCH6ui1VJuu_duo6iOqJ574eISn-9NGmBN5H0GIJOnxOYPeAb_ZWdnXtrsOPI86QHyxW_wJ06RBLWZ-kHH/s1600/photo%25284%2529.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" 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mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Cambria","serif"; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} </style> <![endif]--><span style="font-family: courier new;font-family:";" >Warning: This recipe is not figure friendly and is perfect for a cold winter night! This pasta is rich and it is likely to put yourself in a cheese-induced coma!</span> <p class="MsoNormal" style="font-family:courier new;"><span style="">I love the addition of chipotles in adobo to this dish, it adds a subtle smoky flavor and a spicy kick.</span></p> <p class="MsoNormal" style="font-family:courier new;"><span style=""></span><u><span style="">For Breadcrumbs:</span></u></p> <p class="MsoNormal" style="font-family:courier new;"><span style="">2 tbsp. unsalted butter<br />2 tbsp. olive oil<br />3 cloves minced garlic<br />2 cups fresh breadcrumbs</span></p> <p class="MsoNormal" style="font-family:courier new;"><span style="">1 head cauliflower, chopped<br />5 sliced bacon, cooked and chopped (optional)<br />2 tbsp. chopped chipotles in adobo<br />4 tbsp. unsalted butter<br />½ cup all-purpose flour<br />3 cups 2% milk<br />2 cups heavy cream<br />1 tbsp. dry mustard<br />1 lb. cavatappi pasta<br />1 lb. extra sharp white cheddar cheese, grated<br />1 lb. Danish blue cheese, crumbled<br />½ cup green chopped green onions<br />Pepper to taste</span></p> <p class="MsoNormal" style="font-family:courier new;"><span style="">Preheat oven to 400 degrees</span></p> <p class="MsoNormal" style="font-family:courier new;"><span style="">Toss cauliflower in olive oil, S&P and roast for 25 minutes or until golden and tender While cauliflower is roasting, cook bacon on a wire rack for 20 minutes or until crispy. Remove bacon from oven and pat off grease with paper towel.<br /></span></p> <p class="MsoNormal" style="font-family:courier new;"><span style="">Lower oven temperature to 350 degrees</span></p> <p class="MsoNormal" style="font-family:courier new;"><span style="">Melt butter and olive oil in skillet over medium high heat.<span style=""> </span>Add garlic and breadcrumbs and toss to coat. Cook until breadcrumbs are golden brown and crunchy. Remove from heat and let cool.<br /></span></p> <p class="MsoNormal" style="font-family:courier new;"><span style="">Cook pasta in salted water until al dente, drain and set aside.</span></p> <p class="MsoNormal" style="font-family:courier new;"><span style="">Melt butter in a large saucepan and whisk in flour and cook for 1 minute. Gradually whisk in milk, heavy cream and mustard until simmering, about 3 minutes.</span></p> <p class="MsoNormal" style="font-family:courier new;"><span style="">Whisk in chipotles, blue cheese and ½ of cheddar cheese until cheese is melted and sauce is thick. Stir in pasta and remaining cheese. Toss in cauliflower, green onions, and bacon.<br /></span></p> <p class="MsoNormal" style="font-family:courier new;"><span style="">Pour pasta into a deep baking dish and top with breadcrumbs. Bake for 30 minutes, or until bubbly.</span></p> <p class="MsoNormal" style="font-family:courier new;"><span style="">This pasta can be made ahead of time (leave off breadcrumbs) and refrigerated two days prior to baking. It can also be frozen. Allow more time to bake.</span></p><p class="MsoNormal" style="font-family:courier new;"><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEius9Lk704VCmT_KiFf5sTUXl-bM7nHyPRa9L5jZ9w_3LDD6iQ39xk26CWKR_uLMHN53P5p2oWD4TsC5TVMyd_YK8kO-nJ2obkDyn2ftigqmPGW456ebSZadUsiTfB_MACOuvviyipbYjcs/s1600/photo%25285%2529.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEius9Lk704VCmT_KiFf5sTUXl-bM7nHyPRa9L5jZ9w_3LDD6iQ39xk26CWKR_uLMHN53P5p2oWD4TsC5TVMyd_YK8kO-nJ2obkDyn2ftigqmPGW456ebSZadUsiTfB_MACOuvviyipbYjcs/s400/photo%25285%2529.jpg" alt="" id="BLOGGER_PHOTO_ID_5571413395839646978" border="0" /></a> <p style="text-align: center;font-family:courier new;" class="MsoNormal" ><span style="">I would also suggest baking them in individual servings!</span></p><p class="MsoNormal" style="font-family:courier new;"><span style="">Since this pasta is so rich, I would suggest serving it with a Sauvignon Blanc and a salad with arugula and a nice acidic vinaigrette. This will balance out the creaminess of the pasta</span></p> <p class="MsoNormal" face="courier new"><span style="">Enjoy!</span></p>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com1tag:blogger.com,1999:blog-7795873733163058767.post-36721069239989390892011-01-01T11:10:00.000-08:002011-01-01T11:11:25.395-08:00Sandra Lee Party *Sneak Peek*<span class="Apple-style-span" style="font-size: 10px; color: rgb(51, 51, 51); line-height: 19px; "><h3 class="post-title entry-title" style="margin-top: 0.25em; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 4px; padding-left: 0px; font-size: 17px; font-weight: normal; line-height: 1.4em; color: rgb(204, 102, 0); "><span class="Apple-style-span" style="color: rgb(51, 51, 51); font-family: 'courier new'; line-height: 19px; font-size: medium; ">I know, I know, I have been a very bad blogger and I'm not going to try to begin listing the excuses as to why I haven't blogged in 3 months!</span></h3><div class="post-body entry-content" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.6em; "><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">To redeem myself, I am giving you a sneak peek to our Sandra Lee party which will commence tomorrow night! I am a member of a fabulous cooking club comprised of 5 other opinionated foodies. We share the same feelings towards a certain Food Network star and while we would never choose to prepare her recipes for our family, we decided to come together and host a party inspired by Sandra Lee.</span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">Some people get stressed out at work, but I get stressed out over my lunch break when I watch Ms. Lee make a fool of herself on national television. I wonder what Ina Garten thought of Sandra's </span></span><a href="http://www.foodnetwork.com/recipes/sandra-lee/sensuous-chocolate-truffles-recipe/index.html" style="color: rgb(85, 136, 170); text-decoration: none; "><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">Chocolate Truffle Disaster...</span></span></a></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">I respect the fact that there are food personalities out there that create recipes for busy families who either don't have time to cook, or do not care to cook, blah,blah,blah but Sandra Lee is the exception. Here are my issues with Aunt Sandy:</span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">1. She gets inspirations for </span></span><a href="http://www.foodnetwork.com/semi-homemade-cooking-with-sandra-lee/lemon-blast/index.html" style="color: rgb(85, 136, 170); text-decoration: none; "><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">recipes</span></span></a><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; "> from clothing found at discount big box stores.</span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">2. While I love a good cocktail to accompany any meal, if you are offering advice for a "money saving meal", don't you think alcohol should be the first ingredient eliminated?!</span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">3. Tablescapes, need I say more?</span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">Since I am not alone on this opinion, I will not waste any more time on her.</span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">So here is a sneak peak to what you might find at the Sandra Lee party tomorrow.</span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">Austin and I went shopping at Sandra's favorite craft and party store (walmart ) with a $10 budget and here is what we found!</span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-size: 10px; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin8ZFqpeW9RqG3OzoYMrIEhDUnCQlF_fsa_p9Dg-0_RDhPf-Mh5NINhHI5yCxVt1odk2s150yvNC2MBdXYmWLWWoS5rVRnAnjxrBlYvoPoXbYyZd2z_cfkZsdNBzkzzn0_PLcb_e2SZy0G/s400/photo8.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5557289711116834066" style="padding-top: 4px; padding-right: 4px; padding-bottom: 4px; padding-left: 4px; border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-left-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-left-color: rgb(204, 204, 204); display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 300px; height: 400px; " /></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">First rule to building a great tablescape:</span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">Pick a theme! Without a proper theme, how can you decorate your home, create 4 outlandish cocktails and cook a meal for you and your family?</span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; "><br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; font-size: 10px; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmjkvlKtrM4blKouqt3u2f1UzU0GnQiUvhU9Im_TEQdEt3QOyMkqQk6jl5dCC9BiMCCDpeRCg9reDZ3PE4714cPNe48-qlp_0YszBB_DN4dfwuXaxVMHImiUntoha9tr_6XsQ9mLxWlszo/s400/photo2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5557290743910533490" style="padding-top: 4px; padding-right: 4px; padding-bottom: 4px; padding-left: 4px; border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-left-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-left-style: solid; border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-left-color: rgb(204, 204, 204); display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; font-size: 10px; "><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">We have decided to create Sandra's semi-homemade recipes and cocktails for this party along with our own semi-homemade disaster of a recipe to share with guests. Aunt Sandy would be proud!</span></span></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; font-size: 10px; "><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; "><br /></span></span></span></div><div><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; font-size: 10px; "><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: medium; ">Happy New Year and be sure to check out our post on the SL party tomorrow!</span></span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 10px; "><span class="Apple-style-span" style="font-size: large; "><br /></span></span></div></div></span>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com2tag:blogger.com,1999:blog-7795873733163058767.post-66360189665761102332010-10-03T18:01:00.000-07:002010-10-03T18:29:24.886-07:00Pumpkin Gnocchi with Sage Brown Butter Sauce<div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_EvRRUzuhA_KNDiph9xwyq-e5gI80f4OHA2EsmwRNUq-2gzVUDe522KlTf8OMHGAhpP5_XFVS7b2I_IIqk-QqF5TJp9N_YV6BWPbj373-q3sPtYkPOk4q03vfQw8e2ZN88y_DEx38TFV/s1600/IMG_1585.JPG"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1coFY-HpMmT-NGtnIR35wsFM4QWw8GFE-eGYwBSqIRZ8u5JHnanbEpAfToHljtXUyHmhSYuqqh0G8M9OG8_ASsVxmA_dSN_0XNN8I6N4UnRspmQX8aPqXOYJjRbGNWi3XWEGOBguUlv9t/s1600/IMG_1586.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1coFY-HpMmT-NGtnIR35wsFM4QWw8GFE-eGYwBSqIRZ8u5JHnanbEpAfToHljtXUyHmhSYuqqh0G8M9OG8_ASsVxmA_dSN_0XNN8I6N4UnRspmQX8aPqXOYJjRbGNWi3XWEGOBguUlv9t/s400/IMG_1586.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5523995650634116722" /></a><br /><b><span class="Apple-style-span" style="font-family:'courier new';">Pumpkin Gnocchi with Sage and Brown Butter Sauce</span></b><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span><div><span class="Apple-style-span" style="font-family:'courier new';">1- 15 oz can pumpkin</span><div><span class="Apple-style-span" style="font-family:'courier new';">Salt & Pepper</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/8 tsp nutmeg</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 3/4 cups All-Purpose Flour</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup unsalted butter</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">9 chopped sage leaves</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 cloves garlic, minced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Freshly grated parmesan cheese</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Mix flour, pumpkin, nutmeg, salt and pepper together until it is a soft dough. Add additional flour if it is sticky or does not hold together.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Divide dough into 6 parts and on a lightly floured surface, roll each piece into a rope about 1 inch in diameter.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Cut into 1 inch pieces and roll each piece over the back of a fork to create indentations in each gnocchi. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-family: Georgia, serif; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_EvRRUzuhA_KNDiph9xwyq-e5gI80f4OHA2EsmwRNUq-2gzVUDe522KlTf8OMHGAhpP5_XFVS7b2I_IIqk-QqF5TJp9N_YV6BWPbj373-q3sPtYkPOk4q03vfQw8e2ZN88y_DEx38TFV/s400/IMG_1585.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5523995652996842002" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-family: Georgia, serif; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Gnocchi can be kept in refrigerator until you are ready to cook them.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Bring a large pot of water to a boil (I actually used half chicken stock and half water for added flavor) and salt lightly.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Place gnocchi in boiling water and cook until they float to the surface. Remove gnocchi and set aside.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">While gnocchi is cooking, cook butter and garlic over medium high heat for 2 minutes or until brown, be sure to stir the butter during the entire process, otherwise butter solids will separate. Once butter is browned add sage and gnocchi and toss to coat.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">When serving, sprinkle with freshly grated parmesan cheese.</span></div></div></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-27882345429045406802010-09-29T17:37:00.000-07:002010-09-30T08:57:38.687-07:00Basil-Infused Gin<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD3c_R2hVI9ddgePNd0mW9ycrKobJd8oeKFzDFfbQXIcelgU_FZiP7NWtJ5NxpCRPBGkEF_mG-Igha-VHpEZSXUq4YQgoQM6IW0Fo0pUh8Kg8Lb7LcDFbcmPJKmV9iY8Rgukm6DsyztmAm/s1600/IMG_1561.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD3c_R2hVI9ddgePNd0mW9ycrKobJd8oeKFzDFfbQXIcelgU_FZiP7NWtJ5NxpCRPBGkEF_mG-Igha-VHpEZSXUq4YQgoQM6IW0Fo0pUh8Kg8Lb7LcDFbcmPJKmV9iY8Rgukm6DsyztmAm/s400/IMG_1561.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5522507967603534866" /></a><span class="Apple-style-span" style="font-family:'courier new';"><br />With the weather getting cooler I thought it would be good to use up the basil that I have been growing all summer. </span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1.75 ml gin (I used New Amsterdam, but any gin would be great)</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 cup fresh basil with stems</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Glass jug if gin came in a plastic bottle</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Remove 1/4 cup of gin to make room for basil. Insert basil leaves and stems to bottle and screw cap on tightly.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Set gin in a cooly dry place for up to 7 days. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Remove basil and store with other liquors.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Basil-Infused Gin recipes to follow soon!</span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com1tag:blogger.com,1999:blog-7795873733163058767.post-1055812286128786312010-09-27T16:44:00.000-07:002010-09-27T17:47:30.200-07:00Roasted Spaghetti Squash with Sautéed Vegetables<span class="Apple-style-span" style="font-family:'courier new';">So I am kicking myself for not taking pictures of this dish, but to be honest, I wasn't expecting it to be blog worthy. This side dish is great with roasted chicken (what I served it with) or any other roasted meat. </span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 large spaghetti squash</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 large carrots, peeled and cut into large chunks</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 medium yellow onion, quartered</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 cups sliced button mushrooms</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 cloves minced garlic</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 tbsp red wine vinegar</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup low sodium chicken stock</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Salt & Pepper</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Preheat oven to 425 degrees.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Cut squash in half lengthwise and scrap out seeds. Drizzle with olive oil, salt and pepper and place cut side down on a baking sheet. Place onions and carrots on same cookie sheet and toss with oil, salt and pepper. Roast for 45 minutes or until squash is tender and flesh scrapes away from skin easily.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">While veggies are roasting saute mushrooms and garlic in 1/8 cup f chicken stock until mushrooms are cooked through. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">To remove squash from skin, take a fork and scrape flesh out. The flesh will be stringy and resemble spaghetti. Add squash, onion and carrots to mushroom mixture and saute with remaining chicken stock until excess liquid is cooked off. drizzle with red wine vinegar and add salt and pepper to taste. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">These veggies are good on their own but I discovered that they are great the next day reheated and topped with crumbled gorgonzola! </span></div><div><br /></div><div><br /></div><div><br /></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-75185679914050753842010-09-26T17:56:00.000-07:002010-09-26T18:43:48.188-07:00Pasta with Green Beans Blue Cheese and Sun-Dried Tomato Vinaigrette<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdWNQOZ_e6AN8CFWtKOo8VmZtlDZJM7iGH9q6n7yb-h7R5jfLYAgCs2__f186akA77k23idX3umyEt3KuJRgsWyWbaVG_f_gRe3XG44cHosvAq8yrmUO8rpKUDxMybJQUDLoDvDuvEVWO/s1600/Green+Bean+Pasta.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 314px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdWNQOZ_e6AN8CFWtKOo8VmZtlDZJM7iGH9q6n7yb-h7R5jfLYAgCs2__f186akA77k23idX3umyEt3KuJRgsWyWbaVG_f_gRe3XG44cHosvAq8yrmUO8rpKUDxMybJQUDLoDvDuvEVWO/s400/Green+Bean+Pasta.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5521394295162979762" /></a><div><br /><span class="Apple-style-span" style="font-family:'courier new';">1/2 lb shell pasta</span><div><span class="Apple-style-span" style="font-family:'courier new';">6 oz fresh green beans</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 large chicken breast, grilled and cubed</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup crumbled blue cheese</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup Sun-Dried Tomato Vinaigrette</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Cook pasta and set aside. Blanch green beans by cooking in salted boiling water for 7 min and then shock green beans by tossing in ice water. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Combine pasta, beans, chicken and blue cheese in a bowl and toss with vinaigrette. Can be served warm or chilled.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><b><span class="Apple-style-span" style="font-family:'courier new';">Sun-Dried Tomato Vinaigrette</span></b></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 tbsp balsamic vinegar</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tbsp olive oil</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tbsp water</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">3 sun-dried tomatoes, chopped</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tbsp chopped basil</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tbsp chopped red onion</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Place ingredients in a food processor and blend to combine. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"> </span></div></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com1tag:blogger.com,1999:blog-7795873733163058767.post-40897217664280442492010-09-11T20:10:00.000-07:002010-09-11T21:39:13.789-07:00SweetChip Cookies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTkuMbd2daX_uqHk6pLAKSchhnlTor26XNwldLGG43Pwm6wmuZuzqWVEDR1SztQ9gqMk_V6zOhQu-qPY9ypRtdsBWUCA3hI8WyyjqM80cKpTmDj36Rbu57dMqYV1999mAxSgMPHcNwXk1/s1600/sweetchip2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTkuMbd2daX_uqHk6pLAKSchhnlTor26XNwldLGG43Pwm6wmuZuzqWVEDR1SztQ9gqMk_V6zOhQu-qPY9ypRtdsBWUCA3hI8WyyjqM80cKpTmDj36Rbu57dMqYV1999mAxSgMPHcNwXk1/s400/sweetchip2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5515872480904128946" /></a><span class="Apple-style-span" style="font-family:'courier new';"><br /></span><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><span class="Apple-style-span" style="font-family:'courier new';"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bubPAkagG92tY_TAiXRLQmlXSV7dN7y95oO7r8o3sGqj8dlI0w6ErtgkkYnLJt11IFqyBGV0Xp6qys_Db7sbloFTlmZWC37tFeSq8qISlsxhyLjsrMMFCUmSE6hP9LAnvdPnDw01R12Y/s1600/sweetchip.jpg"></a>I've been meaning to blog about my friend Kristin for some time now, but it seems that <a href="http://www.urbandaddy.com/ntl/fooddrink/11216/Custom_Chocolate_Chip_Cookies_by_SweetChip_Your_New_Custom_Cookie_Generator_National_NTL_Product">UrbanDaddy.com</a> has beat me to the punch!<a href="http://www.etsy.com/listing/55310569/custom-chocolate-chip-cookies-by?ref=cat1_list_2"> SweetChip Cookies </a>was recently featured in Urban Daddy's weekly newsletter in celebration of International Chocolate Day (Monday, September 13th)</span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Everyone has his or her own idea of a perfect chocolate chip cookie, either thin and crispy or soft and chewy. I am more of a thin and crispy girl, so when Kristin from </span><a href="http://www.etsy.com/shop/SweetChip?ref=seller_info"><span class="Apple-style-span" style="font-family:'courier new';">SweetChip</span></a><span class="Apple-style-span" style="font-family:'courier new';"> cookies announced that she had constructed the perfect chocolate chip cookie I was excited to try her new creation. Oh my sweet Ina Garten were they good! SweetChip's signature </span><a href="http://www.etsy.com/listing/55591417/dark-chocolate-chip-and-toasted-pecan"><span class="Apple-style-span" style="font-family:'courier new';">Dark Chocolate Chip and Toasted Pecans</span></a><span class="Apple-style-span" style="font-family:'courier new';"> pleases everyone's idea of a perfect chocolate chip cookie. It has the right combination of crunch and chewiness, not to mention the saltiness from the pecans and bitter dark chocolate tempts you to have another. Not only does SweetChip bake their cookies to order, they ship within 24 hours of receiving an order. Sweet Chip also allows you to customize each batch if one so chooses. One of the most unique custom cookies ordered was chocolate with cayenne and orange zest. </span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Earlier this week I was lucky to receive an entire box off heavenly goodness for my birthday!</span><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bubPAkagG92tY_TAiXRLQmlXSV7dN7y95oO7r8o3sGqj8dlI0w6ErtgkkYnLJt11IFqyBGV0Xp6qys_Db7sbloFTlmZWC37tFeSq8qISlsxhyLjsrMMFCUmSE6hP9LAnvdPnDw01R12Y/s400/sweetchip.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5515872131198995474" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">While I was tempted to keep the entire box for myself I decided to share with my coworkers. Knowing that I have a weakness for the chocolate/peanut butter combination, Kristin surprised me with dark chocolate cookies with peanut butter and pecans. SweetChip sends each cookie individually wrapped, making it perfect for gift giving or sharing with friends</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">So in honor of International Chocolate Day, order a batch of SweetChip's signature Dark Chocolate Chips with Toasted Pecans or create your own cookie with their plethora of mix-ins.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><br /></div></div></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-38583783694574407192010-08-21T20:06:00.000-07:002010-08-21T21:10:37.552-07:00Wild Rice Soup<div style="text-align: center;"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><span class="Apple-style-span" style="font-family:'courier new';"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXMpNrw0qj9-bRZx4pmLvqL_En8UbJf6jlYWEIfIui16diuHD1I-INJhtGelb2CeoWF9T4ujql6EW0TyKPf6_BfP_sqjIDHMHEHtvFPtEdpb6BZqArk0FiynWcvrL8aPKOnjJiyU5NsNdJ/s1600/IMG_1448.JPG"></a></span><div><div><span class="Apple-style-span" style="font-family:'courier new';">Once again, I have been a very bad blogger, but this time it's not my fault! With the start of another school year I have been busier than ever at work, leaving me no time to cook. The best stress reliever that I have found is cooking, especially dishes that remind me of home. While this soup is perfect during the cooler months, it is also great to make ahead and eat all week. I'm convinced that it is even better the next day!</span></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXMpNrw0qj9-bRZx4pmLvqL_En8UbJf6jlYWEIfIui16diuHD1I-INJhtGelb2CeoWF9T4ujql6EW0TyKPf6_BfP_sqjIDHMHEHtvFPtEdpb6BZqArk0FiynWcvrL8aPKOnjJiyU5NsNdJ/s400/IMG_1448.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5508079331709236034" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Wild Rice Soup</span></div><div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/2 white onion, diced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 stalks celery, diced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 carrots, diced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">4 slices thick cut bacon, diced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 cloves garlic, minced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 cup chopped cremini mushrooms</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 cup cubed ham</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">4 oz wild rice</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1- 10 oz can cream of mushroom soup</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1-10 oz can cream of celery soup</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 1/2 cup water</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 1/2 cup milk (I use skim)</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 bay leaf</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">salt and pepper</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">In a large pot cook bacon until crisp and drain most of the grease, leaving about 2 tbsp in pot. Saute onions, celery and carrots until onions are translucent. Add garlic, mushrooms and bay leaf and saute until mushrooms are tender. Season with salt and pepper.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Add wild rice and cook for 2 minutes. Add cream of mushroom, cream of celery, water and milk and stir to combine. Add ham and bring soup up to a boil. reduce to low and simmer with lid on for 1 hour or until rice is tender. Turn off heat and let sit for 45 minutes. </span></div><div><br /></div></div></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-77493315487674916692010-08-08T17:57:00.000-07:002010-08-08T18:37:00.271-07:00Queso Fresco Salad and Two New Friends!<div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnQ-5KGmyAcvuzm4um6wz6t_Zw6mIAEOL7VsfyUp7ujMg6hDqeIvPmlqvyi9RhN10OZmix2Iz7uA3p-bQpADESwL26w4I335deR-9EJqaaD6X-wL1ao_l7pvaJQn-6B0Zwnv8R8QQfa2h/s1600/IMG_1443.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnQ-5KGmyAcvuzm4um6wz6t_Zw6mIAEOL7VsfyUp7ujMg6hDqeIvPmlqvyi9RhN10OZmix2Iz7uA3p-bQpADESwL26w4I335deR-9EJqaaD6X-wL1ao_l7pvaJQn-6B0Zwnv8R8QQfa2h/s400/IMG_1443.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503210105637571602" /></a><span class="Apple-style-span" style="font-family:'courier new';">Caught in the act!I went to water my herbs and found these little critters having a nice breakfast! They were too cute to get rid of so I let them finish off the cilantro. I finally moved them when they had eaten the whole planter and were about to start on my basil!</span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD6Vk3vf98ETHDSgnte3QWsJnBKb9YOb58oj1eWkyJjzSFbArzMmbwZCHQzzrY_80d-V-mePEbUIdozVq5y3k2X6VzXUDXYElpQW4gRV0FWn7RXhY2wodiPTujAtNi1btlmZKHehXgVrpu/s1600/IMG_1444.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD6Vk3vf98ETHDSgnte3QWsJnBKb9YOb58oj1eWkyJjzSFbArzMmbwZCHQzzrY_80d-V-mePEbUIdozVq5y3k2X6VzXUDXYElpQW4gRV0FWn7RXhY2wodiPTujAtNi1btlmZKHehXgVrpu/s400/IMG_1444.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5503210093611380450" /></a><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Queso Fresco Salad</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">10 oz queso fresco, crumbled</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/2 cup diced red onion</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tomato, diced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/2 cup diced jicama </span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/2 cup diced cucumber </span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/2 chopped cilantro</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Juice from one 1 lime</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 chipotles in adobo diced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">3 tbsp olive oil</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tsp cumin</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">salt and pepper to taste</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Whisk together lime juice, chipotles, olive oil, cumin, salt and pepper. Combine queso fresco, onion, tomato, jicama, cucumber and cilantro. Toss with dressing and serve with tortilla chips.</span></div><div><br /></div><div><br /></div><div><br /></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-26736549994027704252010-07-26T19:30:00.000-07:002010-07-26T20:49:19.746-07:00Potato and Leek Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzbeix7K3K1ypkztsS3Y_Zi0k9WRSLcbMoz2UYNeYdgdhVvjGGAsLeiea0VXXzYtnYytVzAsKMUHl53JQk9QMaCPp9ElMtkEMW1bng90aZDgQwvaceXXcv8VLTNt3I1HneECEXKowc9XW7/s1600/IMG_1435.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzbeix7K3K1ypkztsS3Y_Zi0k9WRSLcbMoz2UYNeYdgdhVvjGGAsLeiea0VXXzYtnYytVzAsKMUHl53JQk9QMaCPp9ElMtkEMW1bng90aZDgQwvaceXXcv8VLTNt3I1HneECEXKowc9XW7/s400/IMG_1435.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498408412017887778" /></a><span class="Apple-style-span" style="font-family:'courier new';"><br /></span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">3 leeks, white and light green parts sliced and rinsed (rinse well, they are grown in sandy soil!)</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">6 small Yukon Gold Potatoes, quartered</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 head roasted garlic</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 tbsp olive oil</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">64 oz low sodium chicken broth</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 large white onion, thinly sliced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 tbsp fresh rosemary, chopped</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">salt and pepper to taste</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Cut off the top of one head of garlic and drizzle 1 tsp olive oil over top and sprinkle a pinch of salt and pepper. Wrap head in foil and roast in a 375 degree oven for 45 minutes.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Saute onion and leeks in 2 tbsp of oilve oil for 10 minutes at and high heat or until translucent. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Add chicken broth and potatoes and bring to a boil. Reduce to medium-high heat and simmer until potatoes are tender. Turn off heat and add roasted garlic. Puree soup until smooth using an immersion blender. Add rosemary and season to taste with salt and pepper.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Serve with croutons or crusty bread. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">This soup can be served hot or cold, I prefer making a big batch on a Sunday and eat on it all week. </span></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-58271943677700159762010-07-26T17:59:00.000-07:002010-07-26T19:16:52.991-07:00Panzanella with Heirloom Tomatoes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8pSeznbC6JDKKUm-q56aQcCRrfwJiK0qGMlRH8WfLsOHYTdlLTDDlaBefO88CmZLVaVhEU5Em2bhAYtRng093KN9SMo9afvNBS-gDsjNA5Azn-pUpwd60wXcPQpnEp9ZGSPXohfSTSWpx/s1600/IMG_1437.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8pSeznbC6JDKKUm-q56aQcCRrfwJiK0qGMlRH8WfLsOHYTdlLTDDlaBefO88CmZLVaVhEU5Em2bhAYtRng093KN9SMo9afvNBS-gDsjNA5Azn-pUpwd60wXcPQpnEp9ZGSPXohfSTSWpx/s400/IMG_1437.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5498403610754994818" /></a><br /><span class="Apple-style-span" style="font-family:'courier new';">If I had to eat only one thing during the summer it would be garden tomatoes. Panzanella is an Italian bread and tomato salad and can contain almost anything from one's garden. </span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">4 heirloom tomatoes, roughly chopped</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 small red onion, roughly chopped</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 small cucumber, sliced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">3 cloves fresh garlic, minced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup fresh basil, chopped</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup olive oil</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup balsamic vinegar</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Salt & Pepper to taste</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 baguette, sliced and toasted</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Pre-heat oven to 375 degrees. Place sliced baguette on baking sheet and drizzle with olive oil, salt and pepper. Bake until golden brown, about 20 minutes, turning once.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Whisk together vinegar, oil, and garlic. Add tomatoes, onion, cucumber and basil to vinegar mixture and toss to coat. Add salt and pepper to taste. Right before serving mix bread with tomatoes and enjoy!</span></div><div><br /></div><div><br /></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-22814846836997235512010-07-19T18:29:00.000-07:002010-07-19T19:07:44.102-07:00Cold Sesame Noodles for a Hot Summer Day<div><span class="Apple-style-span" style="font-family:'courier new';"><b><br /></b></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lskZp4fAyhMfvsemzacT-TwCkyXQDFebUFWg51-LQ90C02U-Aeg7J7GjqqXMQZLB54eKX_V_au6EpLGZAjT7sN9Iqw6FykAwHBA-xRB1n7uvSPDOG2BEs_O13vXHMfTn-ZPiJktMtk9f/s1600/IMG_1427.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lskZp4fAyhMfvsemzacT-TwCkyXQDFebUFWg51-LQ90C02U-Aeg7J7GjqqXMQZLB54eKX_V_au6EpLGZAjT7sN9Iqw6FykAwHBA-xRB1n7uvSPDOG2BEs_O13vXHMfTn-ZPiJktMtk9f/s400/IMG_1427.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5495799355220021522" /></a><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:11.6667px;"><span class="Apple-style-span" style="font-size: medium;">With the dog days of summer upon us, I have struggled many nights to get myself in the kitchen. This noodle dish is quick, easy and requires no cooking, just boil water!</span></span></span><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 11.6667px; "><span class="Apple-style-span" style="font-family: Georgia, serif; font-size: 11.6667px; "><b><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-size:medium;">Cold Sesame Noodles</span></span></b></span></span></div><div><span class="Apple-style-span" style="font-family: 'courier new'; font-size: 11.6667px; ">1 package Thai rice noodles</span></div><div><div><span class="Apple-style-span" style="font-family:'courier new';">1/2 cup sesame oil</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/2 sup low sodium soy sauce</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/3 cup honey</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1-2 tbsp samba olek </span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/2 cucumber sliced and quartered</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 cup fresh sugar snap peas, cut in half</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 green onions, thinly sliced.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 tbsp sesame seeds plus more for garnish</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Bring a water up to a boil and add to rice noodles in a heat proof bowl. Let noodles cook for 10 minutes or until tender. Drain noodles and rinse with cool water. </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Mix oil, soy sauce, honey, samba olek and green onions. Add to rice noodles along with cucumber, sugar snap peas and sesame seeds. Noodles can be served immediately or can be chilled for 1 hr and then served. Garnish with sesame seeds and extra green onions.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br />Stay cool!<br /></span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><b><br /></b></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><b><br /></b></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><b><br /></b></span></div></div></div></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-59410882984208254292010-07-14T17:34:00.000-07:002010-07-14T18:29:31.349-07:00Happy Bastille Day! Le quatorze juillet!<div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC29n-dVryaV8G3Fk1admK1fDq5fE2KWYz7fuVItafJllDPPSb5bhXZ6CSD-bEEWbsDP8LNN8iwqxNIOpEzF7l70Y-vnQf-woJe_zPJHkIVQQRGULMAL14IH-hcegave67mq-OlONMcN4y/s1600/IMG_1421.JPG"></a><div><span class="Apple-style-span" style="font-family:'courier new';">When The Weather Channel posts the headline "More Midwest Misery", it can mean only one thing..... temperatures hotter than the sun! </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">When it is too hot to cook, do what a certain Food Network Chef does....... COCKTAIL TIME! LOL</span></div><div><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></b></div><div><b><span class="Apple-style-span" style="font-weight: normal; "><span class="Apple-style-span" style="font-family:'courier new';">This cocktail is refreshing and slightly sweet, and i</span></span></b><span class="Apple-style-span" style="font-family:'courier new';">n honor of Bastille Day AND the hottest day of the year...... the French Daiquiri!</span></div><div><br /></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFqwTxlt-qnnVa-gk2F3mtUgMI8zOlxvIUF8rciUZgjiJqpx4e7b82aEZjEo5fFSUJp16RlWPm_FZ5ZfKmSGkQ5II5839bkXSL8LtKf0xsPeamx51JgEQQHDJb7JFBZvhyplM6ssTd1B5/s1600/IMG_1422.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFqwTxlt-qnnVa-gk2F3mtUgMI8zOlxvIUF8rciUZgjiJqpx4e7b82aEZjEo5fFSUJp16RlWPm_FZ5ZfKmSGkQ5II5839bkXSL8LtKf0xsPeamx51JgEQQHDJb7JFBZvhyplM6ssTd1B5/s400/IMG_1422.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5493927395870521554" /></a><div><b><span class="Apple-style-span" style="font-family:'courier new';">French Daiquiri </span></b></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 Shot Bacardi Rum</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 Shot Cassis</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Splash of Soda Water</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Juice of one small lime</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 1/2 tbsp sugar</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Add all ingredients to shaker along with ice and mix until blended and cold. Serve in a martini glass. Makes 1 cocktail.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-family: Georgia, serif; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC29n-dVryaV8G3Fk1admK1fDq5fE2KWYz7fuVItafJllDPPSb5bhXZ6CSD-bEEWbsDP8LNN8iwqxNIOpEzF7l70Y-vnQf-woJe_zPJHkIVQQRGULMAL14IH-hcegave67mq-OlONMcN4y/s400/IMG_1421.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5493937034492062514" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><span class="Apple-style-span" style="font-family: Georgia, serif; color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "><br /></span></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Enjoy!</span></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-58442025861943675292010-06-21T18:29:00.001-07:002010-06-21T20:01:02.833-07:00Kansas City Farmers Market @ City Market<div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIzcAS8D2WCTpnPmhZPsEnb1O-1MMccSgUW-yDyP0fRdMmnmkNWc2T-09LyGTAUL1-hLGnrBFkSevGAO3yzXOMzOfJ8EydcoT_-9pxnbsvjC7ajhYkQzf42431tuAljbFAJYlzQgx2-Pwc/s1600/IMG_1327.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIzcAS8D2WCTpnPmhZPsEnb1O-1MMccSgUW-yDyP0fRdMmnmkNWc2T-09LyGTAUL1-hLGnrBFkSevGAO3yzXOMzOfJ8EydcoT_-9pxnbsvjC7ajhYkQzf42431tuAljbFAJYlzQgx2-Pwc/s400/IMG_1327.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5485404623480936034" /></a><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><span class="Apple-style-span" style="font-family:'courier new';">This post is long overdue!</span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">My friends think I'm crazy but I love my early Saturday mornings, especially between the months of April and November. Most Saturdays I head downtown to the Lawrence Farmers Market, but once a month I wake up extra early to hit up the LFM and the Kansas City Farmers Market at City Market! </span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">On my last visit (May 8th I think), a handful of farmers brought morels! </span></div><div><br /></div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnQBw16Ph-CoeoW6a68TCm3ogRbJH3AZ9YsnYRxqhyphenhyphenvReKgpGH9WlCTZbp0MiOdj2pauKZ_wjBcsxvDT3ktNZJN1Xjfbb8m9eV1n9Xi5J6tGVC9EmofFIMyROUqAmEFp4UJhqzilX9c7I/s1600/IMG_1325.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnQBw16Ph-CoeoW6a68TCm3ogRbJH3AZ9YsnYRxqhyphenhyphenvReKgpGH9WlCTZbp0MiOdj2pauKZ_wjBcsxvDT3ktNZJN1Xjfbb8m9eV1n9Xi5J6tGVC9EmofFIMyROUqAmEFp4UJhqzilX9c7I/s400/IMG_1325.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5485412901572585986" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a></div><div><div><span class="Apple-style-span" style="font-family:'courier new';">This was the first time I had ever seen fresh morels! Morels are only in season 2-4 weeks a year, thus making them extremely expensive. These morels were $15/pint, $25 for small plastic bag and $50 for a freezer bag. I have been told that there is a public park in Lawrence where morels grow, so I will be on the hunt next season!</span></div><div><br /></div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8tnvYhgM1SqK7wNYlJpGQ7_jlZpMiFP4-9sOS76cN4pDoTx0mV4uSrpkv8z_CaZ-FlSKcntDyU4vanzMp66ZqatjTCxHTe902OK-t4xOx0d4WZRC5RG3u8yvI2eQpuRGAOrQnWoAlLVFy/s1600/IMG_1326.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8tnvYhgM1SqK7wNYlJpGQ7_jlZpMiFP4-9sOS76cN4pDoTx0mV4uSrpkv8z_CaZ-FlSKcntDyU4vanzMp66ZqatjTCxHTe902OK-t4xOx0d4WZRC5RG3u8yvI2eQpuRGAOrQnWoAlLVFy/s400/IMG_1326.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5485419468826463746" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a></div><div><span class="Apple-style-span" style="font-family:'courier new';">I wish I had more patio space for plants! </span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style="font-family: Georgia, serif; "><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrnSUnc-tAS1jkUcFwitO9ptm1LTDAydqwzbLse5vzhlON01RS6-b9zfSS4PkW5h_-DyAFLqZfk87hyJuH7JaCQNIrF16UAii1wNc26QRv1MKelUnw0o03lNqmLLID4p_SBmmemZHJnjyg/s1600/IMG_1323.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrnSUnc-tAS1jkUcFwitO9ptm1LTDAydqwzbLse5vzhlON01RS6-b9zfSS4PkW5h_-DyAFLqZfk87hyJuH7JaCQNIrF16UAii1wNc26QRv1MKelUnw0o03lNqmLLID4p_SBmmemZHJnjyg/s400/IMG_1323.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5485422209595446866" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new', serif;">The Spice Man is one of the main reasons why I make the trek to City Market. He has the largest selection of spices and he only charges $1 per (heaping) scoop!</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><br /></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new', serif;"><span class="Apple-style-span" style=" ;font-family:Georgia, serif;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgnhVYDDdFbUMjO25925gekAmKDw0lPPBoYJAGYj0yyqL1ouvfZ2e1X7tzGUdD1oa8aJhOhAe2H5heLiIzYpfeVamZ41v1J9oJvMZ50wnU1oq4djmVNjC8tyfeXAWWUmJ_IL6b15azOwL/s1600/IMG_1322.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOgnhVYDDdFbUMjO25925gekAmKDw0lPPBoYJAGYj0yyqL1ouvfZ2e1X7tzGUdD1oa8aJhOhAe2H5heLiIzYpfeVamZ41v1J9oJvMZ50wnU1oq4djmVNjC8tyfeXAWWUmJ_IL6b15azOwL/s400/IMG_1322.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5485407395367548594" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a></span></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';">Beautiful view of downtown KC!</span></div><div style=""><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoH1b62QiPCQJl-KXarVJWLTDGo_77krXC-IQt4XRoPX7NEoNoI2XVvoedNlZkWqtuOvZwboOydRV1LbOTBLLJNcdgjbwZ9a0IDLhanLFw4LSlRJKiJ1NAaRoFF4GMZql666ImCNC5wF1Z/s1600/IMG_1324.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoH1b62QiPCQJl-KXarVJWLTDGo_77krXC-IQt4XRoPX7NEoNoI2XVvoedNlZkWqtuOvZwboOydRV1LbOTBLLJNcdgjbwZ9a0IDLhanLFw4LSlRJKiJ1NAaRoFF4GMZql666ImCNC5wF1Z/s400/IMG_1324.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5485419475231671762" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family:'courier new';">The Jerusalem Cafe is right behind the Spice Man! Huge selection of nuts, dried fruits, Mediterranean and Middle Eastern specialties. </span></div><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYcVnb116ZqcSv6pEgV6evHIef0JsotwG4-s8Q83zuMQmeGw4zxIpTDGvyoJZj3DYwX0C2yUw3sI8-OQWJywBGEoMYTdStQ8Bm0fSwFk5lmrjPgJgr1q_7BS7pbmJfUKkWn1120C5OfLp/s1600/IMG_1320.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYcVnb116ZqcSv6pEgV6evHIef0JsotwG4-s8Q83zuMQmeGw4zxIpTDGvyoJZj3DYwX0C2yUw3sI8-OQWJywBGEoMYTdStQ8Bm0fSwFk5lmrjPgJgr1q_7BS7pbmJfUKkWn1120C5OfLp/s400/IMG_1320.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5485407364973957634" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0vJE52aoOi9huRnWYTkOYqUXesSgJ-LyRRWmQxNkTBpdqxHzxdvuQx5qnkuA_QHJOGBSa1xiuUipB3A7YGqbLnFTDXsVmxpIM1qi83syzXAB6VboeFSwPTNV6HiEybEFOlGnymm5XwOF/s1600/IMG_1319.JPG" style="text-decoration: none;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0vJE52aoOi9huRnWYTkOYqUXesSgJ-LyRRWmQxNkTBpdqxHzxdvuQx5qnkuA_QHJOGBSa1xiuUipB3A7YGqbLnFTDXsVmxpIM1qi83syzXAB6VboeFSwPTNV6HiEybEFOlGnymm5XwOF/s400/IMG_1319.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5485407356853567250" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 300px; " /></a></div></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0tag:blogger.com,1999:blog-7795873733163058767.post-48174874548801357642010-04-25T15:39:00.000-07:002010-05-05T06:12:54.161-07:00Artichoke & Blue Cheese Bisque<span class="Apple-style-span"><span class="Apple-style-span" style="font-family:'courier new';">I have been a very bad blogger! Even though I have not posted for awhile, I have not stopped cooking!</span></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVkuHRFP-jJU4YgnWFc3oLKJFZvQKgGQcPDr3vyUF2b1C5uutAIxLLdEhFV511zfZ_2awXO-J31G2flKYKX_vuujkHbcJNjAG0KnMwBbq0JpFO2qhCcsYeOQvybG6WDbu1T8z3cYrwYTY/s1600/IMG_1265.JPG" style="text-decoration: none;"><span class="Apple-style-span" style="color: rgb(0, 0, 0);"><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></span></a><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6XmF3DOYCzZPva8iiJ-T58QJ6YIgU_bovYUkA7mWzVX_VvyqKno8vkhGzGssF0kyEvJnNu8jToXbyd0pT28IllUcBBHbynIYBgFBmGsyHtop2RENiR7G7PDtYFc56dIsfvgELZ-laj6jt/s1600/IMG_1260.JPG" style="text-decoration: none;"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6XmF3DOYCzZPva8iiJ-T58QJ6YIgU_bovYUkA7mWzVX_VvyqKno8vkhGzGssF0kyEvJnNu8jToXbyd0pT28IllUcBBHbynIYBgFBmGsyHtop2RENiR7G7PDtYFc56dIsfvgELZ-laj6jt/s400/IMG_1260.JPG" alt="" id="BLOGGER_PHOTO_ID_5466474991424521426" border="0" /></a><span class="Apple-style-span" style="font-family:'courier new';">Rachel K. brought back this apron for me from Paris! Thanks Rach! Isn't it adorable?!</span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVkuHRFP-jJU4YgnWFc3oLKJFZvQKgGQcPDr3vyUF2b1C5uutAIxLLdEhFV511zfZ_2awXO-J31G2flKYKX_vuujkHbcJNjAG0KnMwBbq0JpFO2qhCcsYeOQvybG6WDbu1T8z3cYrwYTY/s1600/IMG_1265.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVkuHRFP-jJU4YgnWFc3oLKJFZvQKgGQcPDr3vyUF2b1C5uutAIxLLdEhFV511zfZ_2awXO-J31G2flKYKX_vuujkHbcJNjAG0KnMwBbq0JpFO2qhCcsYeOQvybG6WDbu1T8z3cYrwYTY/s400/IMG_1265.JPG" alt="" id="BLOGGER_PHOTO_ID_5466475329584967106" style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /></a></span></div><div><div><span class="Apple-style-span" style="font-family:'courier new';">I got the idea of making an artichoke bisque after having lunch at Ingredient recently. Their artichoke bisque was creamy and had a little kick to it and I was hooked. While I did not have the recipe I thought that it would be easy to whip one up. I decided to add blue cheese to give it an extra depth of flavor.<br /></span><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><b><span class="Apple-style-span" style="font-family:'courier new';">Artichoke & Blue Cheese Bisque</span></b></div><div><b><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></b></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tbsp unsalted butter</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 yellow onion, chopped</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/3 cup dry white wine</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">2 8-oz packages frozen artichoke hearts, thawed</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">3 cups low-sodium chicken broth</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 tsp dried thyme</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1/4 cup whipping cream</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 1/2 cups crumbled blue cheese</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 small tomato, diced</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">homemade croutons, (recipe follows)</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Melt butter in saucepan over medium heat. Add onions and saute until translucent, about 10 minutes. Add wine and simmer until all liquid is evaporated, about 4 minutes. Add artichokes, broth and thyme. Simmer until artichokes are tender and begin to fall apart, about 10 minutes. Remove from heat and cool slightly.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJa8M04HhN6xV4366Btks94MxUVIlfAB1U7GGdWzWPxIGtg7vyLj90-ZP6UB5wb73IX08xjNTFV4LQ6BbGKwl5CGxn_MCWJbrWHRGg-RoC8FkXi7yrj3ylFIBuL31x5SrtFA5P2E87cN7/s1600/IMG_1257.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJa8M04HhN6xV4366Btks94MxUVIlfAB1U7GGdWzWPxIGtg7vyLj90-ZP6UB5wb73IX08xjNTFV4LQ6BbGKwl5CGxn_MCWJbrWHRGg-RoC8FkXi7yrj3ylFIBuL31x5SrtFA5P2E87cN7/s400/IMG_1257.JPG" alt="" id="BLOGGER_PHOTO_ID_5466473798071755298" style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /></a></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Using an immersion blinder, blend soup until smooth. If you do not have an immersion blender, blend soup in batches in a blender. Once smooth, stir in blue cheese and cream and whisk constantly, bringing to a simmer, about 2 minutes. Season to taste with salt and pepper and add diced tomatoes. Ladle into bowls and server with croutons.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVkuHRFP-jJU4YgnWFc3oLKJFZvQKgGQcPDr3vyUF2b1C5uutAIxLLdEhFV511zfZ_2awXO-J31G2flKYKX_vuujkHbcJNjAG0KnMwBbq0JpFO2qhCcsYeOQvybG6WDbu1T8z3cYrwYTY/s1600/IMG_1265.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVkuHRFP-jJU4YgnWFc3oLKJFZvQKgGQcPDr3vyUF2b1C5uutAIxLLdEhFV511zfZ_2awXO-J31G2flKYKX_vuujkHbcJNjAG0KnMwBbq0JpFO2qhCcsYeOQvybG6WDbu1T8z3cYrwYTY/s400/IMG_1265.JPG" alt="" id="BLOGGER_PHOTO_ID_5466475329584967106" style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" border="0" /></a></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><b><span class="Apple-style-span" style="font-family:'courier new';">Croutons</span></b></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">1 whole wheat baguette</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">3 tbsp olive oil</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Kosher Salt</span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Fresh Cracked Pepper</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Pre-heat oven to 375 degrees.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">Cube baguette and place on a foil lined cookie sheet. Drizzle olive oil, salt and pepper over bread and toss to coat. Bake until croutons are golden brown and crisp, about 15 minutes. Cool and keep in freezer bag up to a week. Great for salads and soups.</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyf6-jek_KKb5rlTdkqvTSnGt0iSoFnyLcMiRVQ_xX8rx2i0sG5XkciBANPIM9T4ST_g0gN8N-TU-FpGtSCND-4lZLdqBHD91SHg3y3Ntaw-fBMLI7AntNZlkjWthjQtDplveNhEUzEYX/s1600/IMG_1259.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyf6-jek_KKb5rlTdkqvTSnGt0iSoFnyLcMiRVQ_xX8rx2i0sG5XkciBANPIM9T4ST_g0gN8N-TU-FpGtSCND-4lZLdqBHD91SHg3y3Ntaw-fBMLI7AntNZlkjWthjQtDplveNhEUzEYX/s400/IMG_1259.JPG" alt="" id="BLOGGER_PHOTO_ID_5466474419607592098" style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" border="0" /></a></span></div><div><span class="Apple-style-span" style="font-family:'courier new';">I purchased this apron when I was in Philly, thank you for modeling Spencer! He was my fabulous sous chef that day!</span></div><div><span class="Apple-style-span" style="font-family:'courier new';"><br /></span></div><div><span class="Apple-style-span" style="font-family:'courier new',serif;"><br /></span></div></div></div></div>rachbarneshttp://www.blogger.com/profile/12470521503540427183noreply@blogger.com0