With the weather getting cooler I thought it would be good to use up the basil that I have been growing all summer.
1.75 ml gin (I used New Amsterdam, but any gin would be great)
1 cup fresh basil with stems
Glass jug if gin came in a plastic bottle
Remove 1/4 cup of gin to make room for basil. Insert basil leaves and stems to bottle and screw cap on tightly.
Set gin in a cooly dry place for up to 7 days.
Remove basil and store with other liquors.
Basil-Infused Gin recipes to follow soon!