Friday, February 19, 2010
So I have spent the last few days in Philadelphia, city of hoagies & cheese steaks. And much to ones surprise, the best cheese steak (so far) is at a corner deli is Manayunk called Sorrentino's. Sorrentno's is the epitome of grease and cheese and yumminess. You are welcomed with warm smiles and with the help of a local friend I am able to order my cheese steak without looking like a tourist. Onions. Mushrooms. Hot Peppers. Sure, they offer any toppings under the sun, but these toppings are what make a cheese steak king. This hole in the wall on Cresson St takes the cake compared to the ones you see on tv.